Idiomas disponibles
Idiomas disponibles
IMPORTANT SAFETY INSTRUCTIONS.
READALLINSTRUCTIONS BEFORE USING.
WARNING!
SAFETY P RECAUTIONS
Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan by covering
pan completely with well-fitting lid, cookie sheet or flat tray. Flaming grease outside a pan can be
put out by covering with baking soda or, if available, a multi-purpose dry chemical or foam-type
fire extinguisher.
Do not cover or block any openings
It CAUTION:
, ter.s of interest
to
on the appliance.
children
should
not be stored in cabinets
above an oven; children
climbing
on the
oven to reach items could be seriously
injured.
Teach children
not to play xdth the
controls
or any other part of the
cooking
center
i,arge scratches
or impacts
to glass door
carl lead to broken
or shattered
glass.
Wear proper
clothing.
Loose-fitting
or
han_ng
garments
should
never be worn
while using the appliance.
Hammable
material
could be i_dted
if brought
in
contact
with hot heating
elements
and
may cause severe bums.
Use only d U pot holders--moist
or damp
pot holders
on hot surfaces
may result in
burns flom steam. Do not let pot holders
much hot heating
elements.
Do not use a
rowel or other bulky cloth. Such cloths carl
catch fire on a hot element.
Always keep dish towels, dishcloths, pot
holders and other linens a s_e distance
flom your oven.
Always keep wooden spoons and plastic
utensils and canned food a s_e distance
m_,ayflom your oven.
Always
keep
combustible
wall coverings,
curtains
or drapes
a s_e
distance
from
your
overl.
Do not store flammable
material
in an
oven or near the cooking
center
For your s_ety, never use your appliance
fk_rwamdng or heating the room.
Do not leave paper products,
cooking
utensils or fk)od in the oven when not
in use.
Do not store or use combustible
materials,
gasoline
or other flammable
vapors and
liquids in the x,icinity of this or any other
appliance.
Do not let cooking
_ease
or other
flammable
materials
accumulate
in or
near the cooking
center
Do not touch heating
elements
or inmfior
surf`ace of the oven. These surfaces
may be
hot enough
to burn
even though
they are
dark in color- During
and _ter use, do not
touch,
or let clothing
or other flammable
materials
contact
any interior
area of the
oven; allow sutticient
time f_r cooling first.
Potentially
hot surf`aces include
oven vent
openings,
surf`aces near the openings,
and
crex,ices around
the oven door:
iiiiiiiiiiiii!
REMEMBER: T he inside surf`ace of the
oven may be hot when the door is opened.
Never place cooking
umnsils or any other
items on the oven floor. There
is a heating
element
beneath
the oven floor- Placing
items on the oven floor may cause the
oven to overheat,
resulting
in damage
m the oven and risk of damage
or fire
to cabinets.
COOK MEAT ANDPOULTRY THOROUGHLY...
Cookmeat and poultry thoreughly--meat to at least an INTERNAL temperatureof 160°Fand poultry
to at least an INTERNAL temperatureof 180°ECookingto these temperaturesusua//yprotects against
foodbomeillness.
4
SAVE THESEINSTRUCTIONS
