Idiomas disponibles
Idiomas disponibles
Using the lower oven.
To avoid possible bum,. place the racks in the desired position before you turn the oven on.
Before
you begin...
The racks have stop-locks, so dlat when
placed correcdy on die supports, the.?,will
stop before coming complemly out, and
will not flit.
When placing and removing cookware,
pull the rack out to tile bump on tile
rack support.
Toremovea rack, pull it toward you,
tilt tile flont end up and pull it out.
To replace,place die end of the rack
(stoI>locks) on die support, flit up
the front and push the rack in.
NOTE:Theovenhas7 rackpositions.
it CAUTION: Never
lace cooking
utensils o rany other i tems ontheoven floorThere i s
a heating element beneath t heoven floorPlacing i tems
ontheoven floormay cause theoven tooverheat,
resulting in damage t otheoven andrisk of damage
orfiretocabinets.
NOTE: A cooling fan may
automatically
turn on and aftra
cool internal
parts. This is normal,
and the fan may continue
to run
even after the oven is turned off.
How to Set the Oven for Baking or Roasting
Press the Bake pad.
[_
Press the number pads to set tile
desired temperature.
[-_
Press the Start pad.
F_
Check food for doneness at
minimum time on recipe. Cook
longer if necessmT:
[_
Press the Clear/Offpad when
cooking is complete.
Rack Position
Type of Food
27" Oven
30" Oven
Frozen pies
BorC
CorD
(on cookie sheet)
Angel food cake
A
A orB
Bundt orpound cakes
A
A orB
Biscuits, muffins,
BorC
CorU
brownies, cookies,
cupcakes,layer
cakes, pies
Casseroles
BorC
CorU
For2l" Ovens: If baking four cake layeIs
at die same time, place two layers on rack
A and two 1we_s on rack C.
ForJO" Ovens: I f baking four cake layeis
at the same time, place two 1we_s on rack
B and two 1we_s on rack D.
Stagger pans on tile rock so one is not
direcdy above tile odler.
Topreheat, set the oven at the
correct temperature. The control
will beep when the oven is
preheated and the display wifl show
your set temperature. This may take
approximately 10minutes.
Preheating
and Pan Placement
Preheat
the oven if die recipe
cMls for it.
Preheating
is necessary
for good results
when baking
cakes, cookies,
pastry and
breads.
Baking results will be better if baking
pans are centered in tile oven as mucll
as possible. Pans should not touch each
odler
or die waUs of file oven. If you
need
to use two racks, stagger
tl_e pans
so one is not direcdy
above the othei;
and leave approximately
1½" between
pans, flom the flont,
back and sides
of the waU.
24
Aluminum Foil
Donotusealuminum foilon thebottomof
theoven.
Never enflrely cover a rack Mtb
Muminum
foil. This Mll disturb flae heat
circulaflon and result in poor baking.
A sm_dler sheet of foil may be used to
catch a spillover by placing it on a lower
rock several inches below the food.
