Using The Machine; Preparation - Orved CUISSON SV-31 Manual De Uso

CUISSON SV-31 • SV-41
6.

USING THE MACHINE

6.1

PREPARATION

WARNING! Maximum vacuum can only be achieved with dry, cold products and decreases if there is an increase in humidity
in the product or in the vacuum chamber. Soft products may be damaged by the effects of compression applied by the bag
on completion of the cycle. The bag format must be selected depending on the expected shelf-life of the product, its volume,
and in the case of liquid products, its density.
PRELIMINARY CALIBRATION
When used for the first time, the vacuum sensor must be
calibrated according to the atmospheric pressure
(depending on the altitude of the place), as follows:
• Switch On the machine keeping the
simultaneously. The display shows
• Lower the lid (H) with both hands, pressing the corners
slightly. The machine will start calibration which will end
automatically after about two minutes with air returning to
the chamber and consequent opening of the lid.
WARNING! The procedure must be repeated only if the
machine is moved to a place at a different altitude.
6.1.2. USING BAGS IN THE HORIZONTAL POSITION
1) Lower the lid securing device (A - Fig. 2): the cave's Plexiglas lid (B)
opens.
2) Place all the shelves in the vertical compartment (C) and position the
maximum number of shelves (D) that the chamber can hold in relation to
the product to be packaged.
3) Select a bag which is suitable for the product to be packaged (the
product must fill approximately 2/3 of the bag's serviceable volume).
Place the bag containing the product to be packaged inside the vacuum
chamber, ensuring it is lying over the sealing bar (E) and the dater
stamp (F). If the GAS function is activated, ensure that the nozzle (G)
is inside the bag. Two bags can be packaged simultaneously (Fig. 3) or
one single bag at a time (Fig. 4), in this case, it is recommended to
remove the dater which is not being used (Fig. 5).
•
Fig. 5
REV. 01 - Cod.: 1500288
key pressed
.
C
H
•
USING THE APPLIANCE
B
•
A
Fig. 2
E
•
•
F
G
E
•
•
F
G
43
•
D
2/3
•
Fig. 3
2/3
•
Fig. 4
Operation and maintenance manual / Ed. 11 - 2008
EN
D
EN