Idiomas disponibles
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Proper care and maintenance will keep your grill in top operating
condition and prolong its life. Follow these cleaning procedures on
a timely basis and your grill will stay clean and operate with
minimum effort.
CAUTION: Be sure your grill is OFF and cool before cleaning.
Cleaning
the Cooking
Grids
[]
Before initial use, and periodically, wash your Cooking
Grids in a mild soap and warm water solution. You can
use a wash cloth or vegetable brush to clean your Cook-
ing Grids.
Cleaning
the Heat Diffusers
[]
Periodically you should wash the Heat Diffusers in a soap
and warm water solution.
Use a vegetable
brush to
remove stubborn burnt-on cooking residue. Dry the Heat
Diffusers thoroughly
before you reinstall them into the
cooking bowl.
Cleaning
The Grease
Tray
[]
To reduce the chance of fire, the Grease Draining Tray
should be visually inspected before each grill use. Re-
move any grease and wash Grease Tray with a mild soap
and warm water solution.
Cleaning
the Inside
of the Grill Lid
[]
Grease can have a tendency to build up on the inside of
the Grill Lid and could drip onto deck or patio when the lid
is opened.
Visually inspect the inside of the Grill Lid
before each grill use. Remove any grease and wash with
a mild soap and warm water solution.
Routine
Cleaning
of The Grill Interior
[]
Burning-off excess food after every cookout will keep it
readyfor instant use. However,at least every 3 months you
must give the entire grill a thorough cleaning to minimize
your risk of grease fire and keep the grill in top shape.
Follow these steps:
1. Turn all Burner Valves to the full OFF position.
2. Turn the LP gas tank valve to the full OFF position.
3. Disconnect
the regulator
from the gas tank. Inspect the
hose with regulator assembly for
cracking, cuts or any
other damage, and replace as neccessary. Refer to the
Parts List in this Use and Care Guide.
4. Remove and clean the Heat Diffusers, Cooking Grids,
Cooking Rack and Grill Burners.
5. Cover each Gas Valve Orifice with aluminum foil.
6. Brush the inside and bottom of the grill with a fiber pad or
nylon brush and wash with a mild soap and warm water
solution. Rinse thoroughly and let dry.
7. Remove aluminum foil from Orifices and check each
Orifice for obstruction.
8. Check each Spark Electrode, adjusting as needed. The
space between the Spark Electrode Tip and Spark Re-
ceiver should be approximately 3/16".
Replace the Burners and adjust the Gas Collector Box.
9. The edge of the collector box should be overlapping the
Burner Port.
10.Replace
Heat Diffusers and Cooking
Grids.
11 .Reconnect the gas source and observe the Burner flame
for correct operation.
Cleaning
Manufactured
Stone Surfaces:
[]
If needed, we suggest you wash the manufactured stone
surface using a mild soap and warm water solution only.
You can use a soft soapy cloth or sponge then rinse with
water. Never use abrasive cleaners, any cleaner contain-
ing bleach, scrubbers or stiff wire bushes on the stone
surface.These can cause discoloration and/or
chipping
of the painted surface.
21
Cleaning
Exterior
Stainless
Steel Surfaces:
[] Routine care and maintenance is required to preserve
the appearance
and corrosion resistance of stainless
steel. The fact is stainless steel can corrode, rust and
discolor under certain conditions. Rust is caused when
regular steel particles in the atmosphere
become at-
tached to the stainless steel surface. Steel particles can
also become attached to your grill if you use steel wool
or stiff wire brushes to clean the grill instead of non-
abrasive cloth, sponge or nylon cleaning tools. In coastal
areas rust pits can develop on stainless surfaces that
cannot be fully removed. Bleach and other chlorine based
solutions
used for household
and pool cleaning can
also cause corrosion
to stainless steel. Weathering,
extreme heat, smoke from cooking and machine oils
used in the manufacturing
process of stainless steel
can cause stainless steel to turn tan in color. Although
there are many factors which can affect the surface ap-
pearance of stainless steel, they do not affect the integ-
rity of the steel or the performance of the grill.
[] To help maintain the finish of stainless steel follow these
cleaning procedures for the best results:
1.After every use (after your grill has cooled down), wipe
stainless surfaces with a soft, soapy cloth or sponge
then rinse with water. Be sure to remove all food par-
ticles, sauces or marinades from stainless steel because
these can be highly acidic and damaging
to stainless
surfaces.
2. Never use abrasive cleaners,
scrubbers
or stiff wire
brushes of any type on your grill.
3. Use a heat resistant Stainless Steel Cleaner and rub or
wipe in the direction of the stainless steel grain or polish
lines NOT against the grain.
Failure to comply with these instructions
could
result in a fire or explosion
that could cause
serious bodily injury, death or property damage.
• Keep grill area clear and free from combustible
materials, gasoline and other flammable vapors and
liquids.
• Do not obstruct the flow of air for combustion and
ventilation.
• Keep the ventilation openings of the tank enclosure
cabinet free and clear of debris.
• Visually check burner flames occasionally to ensure
proper flame pattern as shown below.
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MAGNIFIED VIEW OF GRILL MAIN BURNER, INFRARED
BURNER AND ROTISSERIE
BURNER FLAME THROUGH
OPEN LID.
