Brandt BOP2438B Manual De Usuario página 160

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  • ESPAÑOL, página 163
FOOD
Short-bread (8.4.1)
Short-bread (8.4.1)
Short-bread (8.4.1)
Short-bread (8.4.1)
Short-bread (8.4.1)
Small cakes
Small cakes
Small cakes
Small cakes
Small cakes
Fat-free sponge cakes
(8.5.1)
Fat-free sponge cakes
(8.5.1)
Fat-free sponge cakes
(8.5.1)
Fat-free sponge cakes
(8.5.1)
Fat-free sponge cakes
(8.5.1)
Apple pie (8.5.2)
Apple pie (8.5.2)
Apple pie (8.5.2)
Browned surface (9.2.2)
* Depending on model
NOTE: When cooking on 2 levels, dishes can be removed at different times.
26
FUNCTION PERFORMANCE TESTS
CEI STANDARD 60350
*Cooking
LEVEL
mode
5
5
2+ 5
3
2+ 5
5
5
2+ 5
3
2+ 5
4
4
2+ 5
3
2+ 5
1
1
3
5
Accessories
°C
45 mm pan
150
45 mm pan
150
45 mm pan + wire
150
rack
45 mm pan
175
45 mm pan + wire
160
rack
45 mm pan
170
45 mm pan
170
45 mm pan + wire
170
rack
45 mm pan
170
45 mm pan + wire
170
rack
wire rack
150
wire rack
150
45 mm pan + wire
150
rack
150
45 mm pan + wire
150
rack
wire rack
170
wire rack
170
wire rack
180
wire rack
275
DURATION
PREHEAT-
min.
ING
30-40
yes
25-35
yes
25-45
yes
25-35
yes
30-40
yes
25-35
yes
25-35
yes
20-40
yes
25-35
yes
25-35
yes
30-40
yes
30-40
yes
30-40
yes
30-40
yes
30-40
yes
90-120
yes
90-120
yes
90-120
yes
3-6
yes
loading

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Bop2438 bb