Brandt BOP2438B Manual De Usuario página 159

Cooking chart
TYPE OF FOOD
Pastries
Cookies - Shortbread biscuits
Kugelhopf
Meringues small
Meringues big
Madeleines
puff pastry
Puff pastries
individual
Savarin cake
Shortcrust pastry tart
Thin puff pastry tart
Yeast dough pie
Other
Skewers
Hot water bath terrine pâté
Shortcrust pizza
Bread dough pizza
Quiches
Soufflé
Savoury pies
Bread
Toasted bread
Casseroles (stews)
All the T°C and cooking times are given for preheated ovens
Note: Before putting them in the oven, all meats must be kept at room temperature for at least one hour.
°C
30
Gas marks
1
* *
175 3
180 2
100 2
100 2
220
3
200 3
220 3
180 3
215 1
215 1
210 1
220 3
200 2
200 2
220 2
200 2
220
180
180 2
EQUIVALENT: GAS MARKS T °C
60 90 120
2 3 4
* *
200
3
180 3
200 3
200 1
200 1
200 1
210 4
190 2
200 220
275 4-5
150 180 210
5 6 7
* * *
180 2
100 3
100 3
180 3
175 3
180
180 2
180 2
* Depending on model
240 275
8 9 and max
min
15-20
40-45
60-90
70-90
5-10
30-40
5-10
30-35
30-40
20-25
10-30
10-15
80-100
30-40
15-18
35-40
50
40-45
30-40
2-3
90-180
25 25