Idiomas disponibles
Idiomas disponibles
D
Coo
e t
e
Cooking
modes
Convection
Duck
Roast veal or beef
Oven
Pork roast
Biscuits (short pastry)
Tarts
Multi-cooking
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Barbecue
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
With rotisserie (where present)
Veal on the spit
Chicken on the spit
Lamb on the spit
Gratin
Grilled chicken
Cuttlefish
With rotisserie (where present)
Veal on the spit
Lamb on the spit
Chicken on the spit +
potatoes (roasted)
Pizza Mode
Pizza
Roast veal or beef
Chicken
Baking Mode
Tarts
Fruit cakes
Plum cake
Sponge cake
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
k
k
Foods
Weight
(in kg)
1
1
1
-
1
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
1
1
1
1
1
1
1
1
n.° 4
1.0
1.5
1.0
1.5
1.5
1.5
1.5
1.5
-
0.5
1
1
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
k
Rack position
Pre-heating
time (min)
3
15
3
15
3
15
3
15
3
15
2 and 4
15
3
10
2
10
2 and 4
15
2
10
2
10
2 and 4
10
2 and 4
10
2
10
2 and 4
10
3
15
4
5
4
5
4
5
3 or 4
5
4
5
4
5
4
5
4
5
4
5
-
-
-
-
-
-
2
10
2
10
-
10
-
10
-
10
2
10
3
15
2
10
2 or 3
10
3
15
2 or 3
15
3
15
3
15
2 and 4
15
2 and 4
15
2 and 4
15
1 and 3 and 5
15
1 and 3 and 5
15
1 and 3 and 5
15
Recommended
Cooking
temperature
time
(minutes)
200
65-75
200
70-75
200
70-80
180
15-20
180
30-35
230
15-20
180
30-35
180
40-45
200
60-70
180
30-35
170
40-50
190
20-25
180
10-15
170
15-20
170
20-25
200
25-30
MAX
8-10
MAX
6-8
MAX
10
MAX
10-15
MAX
15-20
MAX
15-20
MAX
7-10
MAX
15-20
MAX
2-3
100%
80-90
100%
70-80
100%
70-80
200
55-60
200
30-35
200
70-80
200
70-80
200
70-75
200
70-75
220
15-20
220
25-30
180
60-70
180
20-30
180
40-45
180
40-50
160
25-30
200
30-35
190
20-25
210
15-20
180
20-25
180
20-25
90
180
