Idiomas disponibles
Idiomas disponibles
Materials you can use in microwave oven
Utensils
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking bags
Paper plates and cups
Paper towels
Parchment paper
Plastic
Plastic wrap
Thermometers
Wax paper
Materials to be avoided in microwave oven
Utensils
Aluminum tray
Food carton with
metal handle
Metal or metal-
trimmed utensils
Metal twist ties
Paper bags
Plastic foam
Wood
Remarks
Follow manufacturer's instructions. The bottom of browning
dish must be at least 3/16 inch (5mm) above the turntable.
Incorrect usage may cause the turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do
not use cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most
glass jars are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no
metallic trim. Do not use cracked or chipped dishes.
Follow manufacturer's instructions. Do not close with metal
tie. Make slits to allow steam to escape.
Use for short–term cooking/warming only. Do not leave oven
unattended while cooking.
Use to cover food for reheating and absorbing fat. Use with
supervision for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Microwave-safe only. Follow the manufacturer's instructions.
Should be labeled "Microwave Safe". Some plastic containers
soften, as the food inside gets hot. "Boiling bags" and tightly
closed plastic bags should be slit, pierced or vented as directed
by package.
Microwave-safe only. Use to cover food during cooking to
retain moisture. Do not allow plastic wrap to touch food.
Microwave-safe only (meat and candy thermometers).
Use as a cover to prevent splattering and retain moisture.
Remarks
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing. Transfer food into microwave-safe dish.
Metal shields the food from microwave energy. Metal trim may
cause arcing.
May cause arcing and could cause a fire in the oven.
May cause a fire in the oven.
Plastic foam may melt or contaminate the liquid inside when
exposed to high temperature.
Wood will dry out when used in the microwave oven and may
split or crack.
EN 11
