Kasanova BYE000002NOC Manual De Instrucciones página 14

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14 FOOD DEHYDRATOR

Preparation of vegetables to dehydrate

1. Boil green beans, cauliflower, broccoli, asparagus and potatoes so that they can keep their

natural colour. How to boil: Put vegetables in a casserole and boil them for 3 to 5

minutes. Then pour water and spread vegetables in the drying racks.

2. If you want to add a bit of lemon to vegetables, you can soak them in lemon juice

for 2 minutes.

Here below some tips for dehydrating vegetables.

Vegetable preparation table