Idiomas disponibles
Idiomas disponibles
TEST DISHES
We provide all kinds of recipes and ideal setting for choice here. It will show you which
heating type and which temperature are of best suits for your dishes. You can find
information about the appropriate accessories and its insertion height, as well as tips on
cooking containers and methods of preparation.
Instructions:
A.
The values in the table can always apply to the dishes place in the cold and empty oven.
Only pre-heat the oven when it states in the table below. Do not lay the oil-proof paper
onto the accessories before pre-heat is completed.
B.
The baking parameters given in Tables are approximate and can be corrected based on
your own experience and cooking preferences.
C.
Please use the accessories provided. Before cooking, check that any accessories that
are not required are removed from the oven.
D.
Oven glove must be used when removing the accessory or ovenware from the
appliance.
Baking and grilling table
Foods
Cake
Bread
Thin pizza (cold)
Deep pizza（cold）
Bread piece（9piece）
Accessory
Function
Round model (not
supplied)
Bake Pan
Bake Pan
Bake Pan
Bake Pan
Bake Pan
Bake Pan +rack
Rack
82
Rack place
Temperature
setting（℃）
2nd layer
140-160
2nd layer
180-200
3rd layer
170-190
3rd +1st layer
160-180
2nd layer
190-210
2nd layer
180-200
3rd +1st layer 170-190
3rd layer
160-170
Heating time（
Mins）
30-45
10-20
10-20
10-20
15-25
20-30
25-35
10-15
