Idiomas disponibles
Idiomas disponibles
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Do not let children play with the product.
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Do not stick adhesive film on the glass surface. In case of breakage, it would
generate large pieces that could be dangerous
ELECTRICAL CONNECTION
Danger of electric shock!
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Any electrical installation must be carried out by an authorised professional.
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All fittings must be installed by a competent person in accordance with local
regulations. If in doubt, consult a qualified electrician.
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Important! Always switch off the electricity supply at the mains during installation
and maintenance. We recommend that the circuit breaker switched off at the
distribution board whilst work is in progress.
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This product must be earthed – if no earth feed wire is available, consult an
electrician.
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Means for disconnection must be incorporated in the fixed wiring in accordance
with the wiring rules. To achieve this install appropriate switched fused
connection unit.
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Note! A switched fused connection unit having a contact separation of at least
3mm in all poles should be connected in fixed wiring.
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Connect the incoming positive, neutral and earth cables to the terminals of the
switched fused connection unit. Ensure connections are tight.
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The spur outlet must still be accessible even when your oven is located in its
housing to enable the appliance to be disconnected from the mains supply.
CLEANING
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Always disconnect the power supply prior to cleaning the appliance. If the
switched fused connection unit is difficult to reach, shut off the power supply by
using the corresponding circuit breaker at the distribution board.
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Clean the appliance thoroughly before first use. The oven should be cleaned
regularly and any food deposits removed.
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Never clean the oven surfaces by steam cleaning.
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The oven cavity should only be cleaned with warm soapy water, using either a
sponge or soft cloth. No abrasive cleaners should be used.
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Any stains that may appear on the bottom of the oven will have originated from
food splashes or spilt food, these splashes occur during the cooking process.
These could possibly be a result of the food being cooked at an excessively high
temperature or being placed in cookware that is too small.
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