Royal Catering RCPM-01 Manual De Instrucciones página 28

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  • ES

Idiomas disponibles

  • ESPAÑOL, página 87
again goes to the option of setting the minimum temperature limit
("LS") of the device operation. Set the appropriate value in the
range from -40 to -1
goes to the option of setting the maximum temperature limit
("HS") of the device operation. Set the appropriate value in the
range from +1 to 80
again goes to the option of setting the delay in starting the device.
Use the ˄/˅ buttons to select a 0-5 minutes delay.
again goes to the temperature correction (calibration) option. Use
the ˄/˅ buttons to correct the temperature within the range of -
15 ~ +15
o
C.
again takes you to the temperature hysteresis setting option, i.e.
the permissible difference between the actual temperature of the
solution and the target temperature set on the device. When the
set difference is exceeded, the device will restart to reach the
target temperature. Use the ˄/˅ buttons to set the hysteresis in
the range of 1 ~ 15
EN
- pressing the "Set" button
C with the ˄/˅ buttons.
o
- pressing the "Set" button again
o
C with the ˄/˅ buttons.
- pressing the "Set" button
- pressing the "Set" button
- pressing the "Set" button
o
C.
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Este manual también es adecuado para:

Rcpm-02