Idiomas disponibles
Idiomas disponibles
Preparing food
Important: Only process ripe fruit and
vegetables. Unripe or over-ripe fruit will very
quickly clog the juicer screw and its strainer.
■ Remove stones or seeds (e.g. for
plums, peaches, cherries etc.).
■ Remove hard peel/skin (e.g. for melons,
pineapples, cucumbers, potatoes etc.).
■ Fruits and vegetables with thin peel/skin
(e.g. apples, pears, carrots, radishes,
salad, cabbages, parsley, spinach,
grapes, strawberries, celery etc.) only
need to be washed.
■ Peel citrus fruits and remove the white
pith, as the juice may taste bitter
otherwise.
■ Chop up large fruits and vegetables
beforehand so they fit into the feed
chute without having to force them in.
Use
W Risk of injury
– Only operate the appliance in its fully
assembled state.
– Never operate it without a correctly
placed and locked lid.
– Do not reach into the feed chute with your
fingers. Use the supplied pusher only!
Caution!
Always use the sorbet insert piece to process
frozen fruits. Do not process fruit that gets
very hard by freezing (eg. strawberries).
Important: If the juice reaches the 350 ml
marking, finish processing and empty the
juice drum.
Squeezing juice
X Image sequence D
■ Prepare the appliance as described.
X "Preparing to squeeze juice" see
page 14
1. Place one container under each of the
apertures for juice and fruit pulp.
2. Open the sealing cap for the juice.
3. Slide the adjusting lever for fruit pulp
(depending on the model) as wished
either towards the centre (É) or all the
way to the right (Ê).
4. Plug the mains plug into the mains.
Move the switch to ON. The appliance
starts. The LED ring lights up (depend-
ing on the model). The rotating brush
rotates.
5. Add the prepared food to the feed chute.
6. Only use the pusher provided to push
the food further. The juice flows into the
right-hand container. The squeezed fruit
pulp will be collected in the left-hand
container.
7. Once the processing is complete or the
juice container is full, move the switch
to O and wait for the appliance to come
to a stop.
8. Close the sealing cap for the juice and
empty the container.
Notes:
– To improve the amount of juice pro-
duced, preferably process ingredients
containing lots of juice at the beginning
and end of processing (e.g. oranges,
tomatoes, watermelon, etc.). Process
hard or fibrous Ingredients in-between.
– Fill the food into the feed chute one
portion at a time.
– Stuffing it in excessively does not
accelerate the processing and leads to
the drum overflowing.
Making sorbet
X Image sequence E
1. Prepare the appliance as described with
the sorbet insert piece. X "Preparing to
make sorbet" see page 14
Place a container under the aperture for
the juice. Open the sealing cap for the
juice.
2. Plug the mains plug into the mains.
Move the switch to ON. The appliance
starts. The LED ring lights up (depend-
ing on the model).
3. Add the frozen food to the feed chute.
Use
en
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