12
Cooking Tables
Cooking Tables
The Cooking Tables show examples of temperature ranges and approximate cooking
times. The cooking mode depends on the model.
For the best results we recommend the oven to be preheated with the function
or
for 10 minutes.
Starters
Baked rice
Pasty
Vegetable
Pastry
Vegetable Pie
Baked
potatoes
Pizza
Quiche
Stuffed
tomatoes
Lasagne
All manuals and user guides at all-guides.com
Weight
Tray
Cooking
Position
Mode
(Kg)
1,0
Lower
1,2
Intermediate
Intermediate
1,0
Lower
1,0
Intermediate
1,0
Lower
0,6
Intermediate
0,8
Intermediate
0,8
Intermediate
1,0
Intermediate
Temperat.
Time
Receptacle
(ºC)
(min)
180-200
25-30
170-190
20-25
170-190
45-50
160-180
30-35
190-210
25-30
180-200
25-30
Shallow dish
170-190
35-40
190-210
55-60
Shallow dish
170-190
45-50
180-200
55-60
180-200
40-45
190-210
15-20
170-190
10-15
180-200
40-45
160-180
35-40
Quiche Mould
170-190
40-45
170-190
10-12
160-180
10-12
180-200
8-10
Shallow dish
Shallow
oven dish
Tray
Tray
Grid
Tray