Idiomas disponibles
Idiomas disponibles
Position of the
meat inside the
Poor levelling or
Strange
or
poor door closing
excessive noise
Friction with the
unit's moving
Loose fixings
NOTE: For any malfunction not listed in the table above, contact your
technical support service. The manufacturer reserves the right to modify
the characteristics without prior notice.
Check that the room temperature is not above +40°C, the
Room
unit's maximum operating temperature.
temperature
Check that the meat is correctly positioned and not blocking
the air outlets from the internal fan. Check that the meat has
cabinet
been in the cabinet long enough to cool sufficiently.
Door closure
Check that the doors close properly.
Check that the condenser is clean: Remember that the
Condenser
cleaner the unit is, especially the condenser fins, the less
cleanness
energy it uses. How often you need to clean it depends on
the characteristics of the premises. If it is dirty, call technical
service to clean it.
Check that the cabinet is level and that the doors close
tightly.
Check that no objects are rubbing against any of the unit's
moving parts.
parts
Check that all screws (at least the visible ones) are
adequately tightened.
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