Dacor DOC30M977D Serie Manual Del Usuario página 92

Oven (Lower Oven)
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference will affect
broiling times. This guide is based on meats at refrigerator temperature. Always use a
broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before
broiling.
Food
Hamburgers
Beef steaks
Chicken
pieces
Pork chops
Fish fillets
92 English
Doneness Size
Medium 9 patties
Medium 9 patties
Rare -
Medium -
Well done -
Well done 4.5 lbs
Well done 2 lbs
Well done 1 lbs
Well done -
Thickness Level
3/4" Hi
1" Hi
1" Hi
1-1 1/2" Hi
1-1 1/2" Lo
1/2-3/4" Lo
1/2-3/4" Lo
1" Lo
1/4-1/2" Lo
Cooking time (min.)
Rack
positon
1st side
6 3:00
6 3:20
5 5:00
6:00-
5
6:30
7:00-
4
8:00
16:00-
3
18:00
15:00-
3 or 4
16:00
8:00-
3
10:00
7:00-
3 or 4
8:00
2nd side
2:00
2:20
4:00
4:30-
4:00
4:00-
5:00
13:00-
15:00
10:00-
12:00
6:00-
8:00
4:00-
5:00