Dacor DOC30M977D Serie Manual Del Usuario página 71

Food
Meat loaf
Roast beef
Pork
Barbecue pork
ribs
Boneless pork
chops
(1 ea = 5-6 oz)
Poultry
Bone-in chicken
pieces
Whole chicken
Chicken breast
Amount
2.5 lbs Ingredients:
1½ lbs ground beef, 1 egg, 1 onion
(chopped), 1 cup milk, 1 cup dried bread crumbs,
salt and pepper to taste
Method:
In a large bowl, combine the beef, egg, onion, milk,
and bread crumbs. Season with salt and pepper to
taste, and then place in a lightly greased 5 x 9 inch
microwave-safe loaf pan. Place the pan on the low
rack.
2.0 lbs Brush the roast beef with oil and seasonings.
Place the roast beef on the low rack. When the
3.0 lbs
microwave beeps, turn over the roast beef, and
then restart the microwave.
1.0 lb Brush the pork ribs with barbecue sauce. Place the
pork ribs on the low rack.
2.0 lbs
2ea Brush the pork chops with oil and seasonings.
Place the pork chops on the high rack. When the
4ea
microwave beeps, turn over the pork chops, and
then press START to continue.
1.0 lb Brush the chicken pieces with oil and seasonings.
Place the pieces skin-side down on the high rack.
2.0 lbs
When the microwave beeps, turn over bone-in
chicken pieces, and then press START to continue.
4.0 lbs Brush the chicken oil and spices. Put breast side
down in the middle of low rack. When the beep
5.0 lbs
sounds, turn the chicken over using tongs, and then
press START to continue. After cooking, let stand for
2-3 minutes.
0.75 lb Put chicken breast on the high rack. Let stand for
1-2 minutes.
1.5 lbs
Instructions
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