Dacor DOC30M977D Serie Manual Del Usuario página 142

Troubleshooting
Problem
Food does not bake
or roast properly.
Food does not broil
properly.
The oven
temperature is too
hot or too cold.
There is water
dripping.
There is steam
coming through the
crack between the
oven body and the
door.
Water remains in
the oven.
I can hear water
boiling during steam
cooking.
142 English
Possible cause
The oven controls have not
been set correctly.
The oven rack has been
positioned incorrectly or is not
level.
The oven thermistor needs to
be adjusted.
The serving size may not be
appropriate.
The rack has not been properly
positioned.
The cookware is not suited for
broiling.
In some areas, the power
(voltage) may be low.
The oven thermistor needs to
be adjusted.
You may see water or steam in
some cases depending on the
food you are cooking. This is
not a product malfunction.
Water is being heated by the
steam heater.
Solution
See the Basic operations section
starting on page 30.
See the Using the oven racks
section on page 104.
See Temp adjust in the Settings
section on page 122.
Refer to the Broiling
recommendation guide for
serving sizes on page 92,
and then try again.
See the Broiling
recommendation guide on page
92.
Use suitable cookware.
Preheat the broil element for
10 minutes.
See the Broiling
recommendation guide on page
92.
See Temp adjust in the Settings
section on page 122.
Let the oven cool and then wipe
with a dry dish towel.
This is not a product
malfunction.