ENGLISH
Non-oily fish, seafood, pizza
buns and muffins
Ham, pies, biscuits, veal and
lamb chops, poultry
Butter, vegetables (blanched), whole eggs and yolks, cooked crayfish,
minced meat (raw), pork (raw)
Fruit (dried or in syrup), egg whites, beef (raw), whole chicken, lamb
(raw), fruit cakes
Please note
The times in the table are indicative and depend on external factors. Take them only as
reference.
5. CLEANING AND MAINTENANCE
Precautions for cleaning the inside and outside of the refrigerator
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Before cleaning, always switch off the appliance and unplug it from the mains.
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During cleaning, make sure that no water enters the switch, display, door light, and top
control panel.
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Remove dirt from the outside of the refrigerator with a soft, clean cloth and allow the
refrigerator to dry naturally.
-
When cleaning the door seal, always use clean water and a dry cloth and allow it to dry
naturally. Dampen a soft cloth with lukewarm water or a neutral cleaning agent to clean
the body of the refrigerator, except for the door seal.
-
Do not clean the refrigerator directly with water, as this will affect the electrical insulation
properties, among other things.
-
The refrigerator must not be cleaned with metal scouring pads, brushes, abrasive cleaning
agents, strong alkaline detergents, or flammable or toxic cleaning liquids.
General information
Holidays
When on holidays, it is best to keep the refrigerator in continuous operation and leave food that
can be kept for a short time. If you wish to turn off the refrigerator, remove all food, disconnect
the power plug, clean the inside of the refrigerator thoroughly, and open the door to prevent
unpleasant odours.
B OL ER O CO OLM ARKE T 4D 56 4 I NOX/ DA RK /G LA S S E
72
3 months
4 months
6 months
12 months