Waring Commercial WSB40E Manual De Instrucciones página 7

To Wash and Sanitize:
1. Rinse the exterior of the stainless steel shaft under running water. Scrub
and flush the exterior and under the blade guard/blade to dislodge and
remove as much food residue as possible.
2. Wipe down the stainless steel shaft with a soft cloth or sponge damp-
ened with the washing solution.
3. Immerse approximately ¾ of the length of the stainless steel shaft in a
container of the washing solution and run for two (2) minutes on High.
4. Repeat steps 2 and 3, using clean rinse water in place of the washing
solution.
IN ORDER TO MINIMIZE THE POSSIBILITY OF SCALDING,
TEMPERATURE OF THE WASHING SOLUTION AND RINSE
WATER MUST NOT EXCEED 115°F (46°C).
5. Immerse approximately ¾ of the length of the stainless steel shaft in a
container of sanitizing solution and run for two minutes on LOW.
6. DO NOT RINSE AFTER SANITIZING IS COMPLETE. Allow to
air-dry before use.
DO NOT IMMERSE MOTOR HOUSING IN WASHING
SOLUTION, RINSE WATER, OR SANITIZING SOLUTION.
PREVENT LIQUID FROM RUNNING INTO PLASTIC HOUSING
BY WRINGING ALL EXCESS MOISTURE FROM CLOTHS OR
SPONGES BEFORE USING THEM.
For Waring products sold outside of the U.S. and Canada, the warranty
is the responsibility of the local importer or distributor. This warranty
may vary according to local regulations.
WARNING: This warranty is VOID if appliance is used on Direct
Current (DC)
NOTE – IMPORTANT
NOTE
WARRANTY
WARING COMMERCIAL
314 Ella T. Grasso Ave.
Torrington, CT 06790
7