Waring Commercial WSB40E Manual De Instrucciones página 6

NOTE: Always unplug Immersion Blender after each use. Keep the
appliance out of reach of children.
• To prevent splattering, be careful never to remove the Immersion Blender
from liquid while in operation.
• When a recipe calls for ice, use crushed ice (not whole cubes) for
best results.
NOTE: If a piece of food becomes lodged in the protective guard surround-
ing the metal blade, follow the safety instructions noted below:
1. Release the power button and unplug the unit from the electrical outlet.
2. Once the power source has been disconnected, use a spatula to carefully
remove the food lodged in the blade guard. Avoid injury. The blade is
sharp. DO NOT USE YOUR FINGERS TO REMOVE LODGED
OBJECTS.
3. After the lodged food has been removed, plug the unit back into its power
supply and continue processing.
CLEANING INSTRUCTIONS
NOT FOR WATERJET CLEANING.
THE QUIK STIK PLUS™ IMMERSION BLENDER MUST BE
CLEANED AND DRIED AFTER EACH USE, ACCORDING TO THE
FOLLOWING INSTRUCTIONS.
TO WASH BY HAND
For Food Service Applications
• Wash, rinse, and sanitize the stainless steel shaft of the immersion blender
prior to initial use, after each use, or whenever it will not be used again
within a period of 1 hour.
• Washing solutions based on non-sudsing detergents, and chlorine-based
sanitizing solutions having a minimum chloride concentration of 100
PPM are recommended.
The following washing, rinsing, and sanitizing solutions, or their equivalents
may be used.
SOLUTION
Washing International Products
Corporation LF2100
Liquid Low-Foam
Rinsing
Sanitizing
Regular Bleach
(8.25% Hypochlorite
Concentration)
6 6
PRODUCT
Ounce/Gallon (lower dilution of
Cleaner
Plain Water
Clorox
®
(Alternately, a bleach with 5.25%
DILUTION IN WATER
1%–2%: 1¼ – 2¾
1% for normal cleaning and up
to 2% for more stubborn soils)
2 Teaspoons/Gallon
Hypochlorite Concentration
can be used at dilution of
3 teaspoons/gallon)
TEMPERATURE
Room
Temperature
Warm 95˚F (35˚C)