Idiomas disponibles
Idiomas disponibles
14.4 Cleaning the drip tray
Important!
The drip tray (A14) is fitted with a level indicator (A12) (red)
showing the level of water it contains (fig. 26). Before the in-
dicator protrudes from the cup tray (A11), the drip tray must
be emptied and cleaned otherwise the water may overflow the
edge and damage the appliance, the surface it rests on or the
surrounding area.
To remove the drip tray, proceed as follows:
1. Remove the drip tray and the coffee grounds container
(A10) (fig. 25);
2. Remove the cup tray (A11) and drip tray grille (A13), then
empty the drip tray and grounds container and wash all
components.
3. Put the drip tray complete with grille and grounds contain-
er back in the appliance.
14.5 Cleaning the inside of the coffee machine
Danger of electric shock!
Before cleaning internal parts, the machine must be turned off
(see section "6. Turning the appliance off") and unplugged from
the mains power supply. Never immerse the coffee machine in
water.
1. Check regularly (about once a month) that the inside of the
appliance (accessible after removing the drip tray - A14)
is not dirty. If necessary, remove coffee deposits with the
brush (C5) supplied and a sponge.
2. Remove all the residues with a vacuum cleaner (fig. 27).
26
19
14.6 Cleaning the water tank
1. Clean the water tank (A16) regularly (about once a month)
and whenever you replace the water softener filter (C4) (if
provided) with a damp cloth and a little mild washing up
liquid. Rinse thoroughly before filling the tank and putting
it back in the appliance;
2. Remove the filter (if present) and rinse with running water;
3. Replace the filter (if provided), fill the tank with fresh
water and replace the tank;
4. (Models with water softener filter only) Deliver about 3.38
floz /100ml of hot water to reactivate the filter.
14.7 Cleaning the brewing unit
1. Clean the brewing unit (A8) regularly with a sponge or
cloth (fig. 28A);
2. Check that the holes in the brewing unit are not clogged.
If necessary, remove coffee deposits with a toothpick (fig.
28B).
14.8 Cleaning the pre-ground coffee funnel
Check regularly (about once a month) that the pre-ground
coffee funnel (A4) is not clogged. If necessary, remove coffee
deposits with the brush (C5) supplied.
27
28A
28B
