Idiomas disponibles
Idiomas disponibles
5-Use
Warning!
Acid, alkali and salt etc. could erode the internal surface of the freezer.
•
Do not place the food with these substances (e.g. sea fish) directly on the
internal surface. Salt water in the freezer should be cleaned up immediately.
•
Do not exceed the food storage time recommended by the manufacturers.
Only take the required amount of food out of the freezer.
•
Consume defrosted food quickly. Defrosted food cannot be re-frozen unless
it is first cooked, otherwise it may be less edible.
•
Do not load excessive quantities of fresh food in the freezer compartment.
Refer to the freezing capacity of the freezer - See TECHNICAL DATA or data
at the type plate.
•
Food can be stored in the freezer at a temperature of at least -18°C for 2 to
12 months, depending on its properties (e.g. meat: 3-12 months, vegetables:
6-12 months)
•
While freezing fresh food, avoid bringing them in contact with already frozen
food. Risk of thawing!
When storing commercially frozen foods, please follow these guidelines:
•
Always follow manufacturers' guidelines for the length of time you should
store food for. Do not exceed these guidelines!
•
Try to keep the length of time between purchase and storage as short as
possible to preserve food quality.
•
Buy frozen food, which have been stored at a temperature of -18°C or below.
•
Avoid buying food which has ice or frost on the packaging - This indicates
that the products might have been partially defrosted and refrozen at some
point-temperature rising affects the quality of food.
20
GB
