INSTALLING
DRAW CENTER LINES
2
Draw a vertical line
X
from the supporting wall to the ceiling or
upper limit, at the center of the area in which the hood will be
installed.
Draw a horizontal line
Y
from where the bottom edge of the
hood will be located, a minimum of 24" above an electric cooking
surface and 30" above a gas cooking surface.
Y
X
MIN. 24"
MIN. 30"
MIN. 24" OVER ELECTRIC/MIN. 30" OVER GAS
12