Cleaning The Machine; Helpful Tips - Nemox GELATO NXT1 i-Green Instrucciones Para El Uso

WHAT DO YOU NEED TO MAKE A GOOD ICE
CREAM OR SORBET?
Making a good, healthy and natural ice cream
or sorbet, with the right consistency, depends
on various factors; here are a few suggestions:
An appliance that is in good working order:
leave enough space on the counter to allow air
to circulate freely. Air is needed to cool the
compressor.
Good, fresh and well balanced ingredients
must be used.
A successful recipe is a mixture of top quality
ingredients and excellent machine efficiency.
Serve your preparation in pre-cooled
containers.

CLEANING THE MACHINE

Make sure the machine is turned off (check the
main power switch) and unplugged before
carrying out any cleaning. Wash the blades (B)
and (F), the transparent cover (D), the fixing
knob (C), the spatula (E), the ring (M) and the
removable bowl (G) with hot water and soap.
These parts can also be cleaned in the
dishwasher on a low temperature cycle.
Use a damp cloth to clean the machine body.
NEVER PLACE THE MACHINE BODY IN
WATER!
Rinse the used bowl with 45°C water to dissolve
the fat and facilitate its removal. Remove the
superficial dirt with a sponge. Empty the water.
Pour warm water with soap.
Thoroughly clean the recessed, hidden areas.
Empty the bowl and rinse with warm water.
ATTENTION: never turn the machine over to
empty the fixed bowl. Use a sponge or another
suitable item.
IMPORTANT: do not use chloride-based
products (such as hydrochloric acid) or bleach-
hypochlorous acid-based products to clean
stainless steel parts of the machine, nor
products containing strong acids or special
silver cleaning products. Do not use metal or
abrasive items.
When using the removable bowl, it is essential
to eliminate all traces of salt/water solution
from the parts that come into contact with it, so
as to prevent corrosion.
Thoroughly rinse all the utensils used in the
22
ENGLISH
cleaning steps.
ATTENTION: if you have used the fixed bowl
and want to extract the ice cream, carefully
follow the instructions below.
Remove most of the ice cream from the bowl
with the spatula provided (E) or another plastic
or wooden utensil. Remove the ring (M) to allow
the blade (B) to be extracted. Reinsert the ring
(M) before removing the remaining ice cream.
Clean the bowl, then remove and thoroughly
clean the ring (M).
HOW TO STORE THE ICE CREAM
In the machine. This machine has an
automatic storage program that allows you to
keep your preparation in the machine for up to
8 hours and at the ideal serving temperature
and consistency.
In the freezer. You can store the ice cream in
the freezer, in an airtight container. Long-term
freezing is not recommended.
The taste of the ice cream decays after 1-2
weeks. Fresh ice cream has a better taste and
quality. If you still want to keep the ice cream in
the freezer, proceed as follows:
Place the ice cream in a clean and tightly
closed airtight container.
The temperature should be at least -18°C.
Specify the date on the container when the ice
cream was prepared.
ATTENTION!
I c e c r e a m i s s e n s i t i v e t o b a c t e r i a .
Consequently, it is very important that the ice
cream maker and the utensils used are cleaned
and dried properly.
IMPORTANT:
NEVER REFREEZE ICE CREAM THAT HAS
BEEN REMOVED FROM THE FREEZER AND
MELTED.
Remove the ice cream from the freezer half an
hour before serving it. If need be, it can be left
for 10-15 minutes at room temperature to reach
the adequate serving temperature.
STORAGE TIME
Ice cream based on uncooked ingredients ± 1
week
Sorbets 1-2 weeks
Ice cream based on cooked ingredients ± 2
weeks

HELPFUL TIPS

Some recipes involve cooking. Prepare them at
least the day before to make sure they cool