Use; Making Popcorn - Silvercrest SPCM 1200 C1 Guía Breve

Use

Making popcorn

WARNING! RISK OF INJURY!
► Parts of the instrument, especially the lid 2 and the measuring spoon 1,
become very hot during operation . Risk of burns!
CAUTION! PROPERTY DAMAGE!
► Do not put any ingredients, such as sugar, salt, oil, butter, etc ., into the
popcorn chamber 6, as these can damage the appliance . Add such
ingredients to the finished popcorn after preparation and outside of the
appliance .
► Never operate the appliance without corn grains in the popcorn chamber 6 .
► Allow the appliance to cool for 15–20 minutes after every use before
using it again .
NOTE
► Not all corn is suitable for popcorn production . Only use popcorn corn
supplied for this purpose .
♦
If necessary, remove the lid 2 together with the measuring spoon 1 from
the appliance .
♦
Add a maximum of 60 g ( = 1 measuring spoon 1 filled to the brim) of corn
grains into the popcorn chamber 6 .
♦
Put the lid 2 on . Make sure that the curvature on the lid 2 lies over the
notch on the rim of the appliance .
♦
Place the measuring spoon 1 into the upper opening in the lid 2 . The two
tabs on the measuring spoon 1 must lie in the narrow notches in the lid 2:
■ 8 │ GB │ IE
SPCM 1200 C1