Maintenance; Annually, By An Approved Agent; Consumables - JAC EASYFORM Traducción Del Manual De Uso Original

8. MAINTENANCE

Important: The machine must be cleaned by one person alone, with the lever in the rearmost
position (tamping plate down). Failure to observe this instruction increases the risk of serious
accidents.
8.1 Daily, by a trained operator:
It is essential to ensure on a regular basis that the various functional units of the machine are
operating correctly:
Ø With machine empty, operate the tamping lever (fig1). Check to ensure there are no friction
points.
Ø Check to ensure that the frame closure hook is operating correctly (fig2).
Place the tamping plate in the lowered position and clean the tank.
Clean the Click&Cut frame.
Clean the grids.
Clean the inside of the machine, drop dough and flour residues into the collection tray and empty it.
8.2 Weekly, by a trained operator:
Wash the entire body with a damp cloth.
Empty the flour collection tray.
With the plate in the lowered position, clean the machine tank using a damp cloth.
Using a vacuum cleaner, clean all over the inside of the machine as well as the mechanical
components.

8.3 Annually, by an approved agent:

Ensure there is no abnormal noise when the machine is in operation. At the same time check to ensure
that the plate is centred correctly in the tank.
Detach the machine from its base, tilt it if necessary to tighten the friction disc pressure screws (fig4);
clean and lubricate the racks as well as the pinions (fig4).

9. CONSUMABLES

When ordering a spare part, check with your approved agent which part is required based on the spare
parts catalogue issued by the manufacturer.
Always quote the machine serial number shown on the nameplate.
Your agent will place the orders with JAC.
List of CONSUMABLES:
ITEM CODE DESCRIPTION
F4602008 Non-slip pad.
F4602004
Friction disc.
9 V1-06-2022