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4. TECHNICAL SPECIFICATIONS
4.1 Technical specifications
Height, cover open (mm)
Length (mm)
Packaging (mm)
Net weight (kg)
Production rate (pieces / hour)
*Production rates can vary depending on the hydration rate, recipes and grids used.
4.2 Details of materials in direct contact with the dough.
Tank: STAINLESS STEEL 304
Tamping plates: POM C / PE 100 - grey
Grid blades: Stainless steel 304
Moulder grid blades: EN AW-6060
5. INSTALLATION AND COMMISSIONING
5.1 Unpacking the machine:
A. Remove the protective film from the machine.
B. Cut the straps holding the machine and the base onto the pallet.
C. You can take the machine off the pallet. Because of its bulk and weight, do this operation with at least two
people in order to lower it as gently as possible onto the floor or the machine mounting and to avoid any injury.
After unpacking your machine, check to ensure that it has not been damaged in transit.
Please notify us of any discrepancy.
5.2 Location:
In order to achieve excellent performance and long-term reliability, choose a location which is well
ventilated, away from sources of heat, with a sturdy surface free from vibration.
If the machine has been sold on its own without a base, it will require to be fixed to the surface on which
it will be used. The latter must be stable and must not tip over during the various phases of machine
operation and must be capable of withstanding the stresses generated while the machine is in use.
If the machine has been sold with its Moveo base (fig1), position the machine on the base and secure
it using the M8 screws and washers supplied with the machine. Carry out this operation with at least
two people.
5.3 Commissioning:
Before commissioning, ensure that there are no extraneous objects interfering with the
machine's moving parts.
Width (mm)
Easyform
970
875
590
600x800x630
60
200
7
Easyform Moveo
1751
875
720
1200x800x930
100
200
V1-06-2022
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