4
TECHNICAL SPECIFICATIONS
4.1
Technical specifications
Net weight + packing (kg)
Motor power rating (kW) 50 Hz
Dividing-moulding production rate (pieces/h)
Production rate for in-tank dividing
Dividing-moulding dough piece min./max. weights
In-tank dividing dough piece min./max. weights
The minimum hydration rate required for optimum operation is 55% for dividing and 70% for
dividing-moulding
4.2
Details of materials in direct contact with dough.
Square tank: STAINLESS STEEL 304
Heads: GHA-coated aluminium
Knives: Stainless steel 304
Cover: Aluminium AlSi10Mg
Standard grid: Teflon-coated stainless steel 430
Shaped grid: Teflon-coated stainless steel 430 + Polyoxymethylene
Coarse tamping plate: Polyurethane
5
INSTALLATION AND COMMISSIONING
5.1
Unpacking the machine:
Machines are delivered from our works on pallets, strapped and protected with cardboard. First of all,
the packaging must be examined and any damage caused in transit must be declared directly to the
carrier.
A. Remove the cardboard.
B. Remove the side casings from the machine in order to gain access to the screws securing
the machine to the pallet.
English
Height, lid open (mm)
Width (mm)
Depth (mm)
Packaging (mm)
Net weight (kg)
Motor type
220 V - 50 Hz (A)
380 V - 50 Hz (A)
(g)
(g)
Tank capacity (kg)
PANIIFORM
790x880x1310
Three-phase
400 to 3,000 depending on grid type
19 to 1,000 depending on grid type
300/1900 for 10/20 option
19 for in-tank dividing
5 for dividing-moulding
8
1761
600
810
285
305
1.5
8
4.5
900
150/950