Technical Specifications; Details Of Materials In Direct Contact With Dough; Installation And Commissioning; Unpacking The Machine - JAC HF Serie Traducción Del Manual De Uso Original

4

TECHNICAL SPECIFICATIONS

4.1 Technical specifications
Min/max weight of dough pieces in grams
Maximum production rate in pieces per hour
Motor power rating (kW)
Motor type
Height x Width x Depth
Net weight (kg)
4.2

Details of materials in direct contact with dough.

Chute: STAINLESS STEEL 304L.
Roller: Food-grade white PETP
Scraper blade: Lucoflex
Rolling belt: Stainless steel mesh
Elongation belt: Wool/Synthetic
Fixed elongation belt: Wool
Feed belt: ARCOT synthetic cloth.
5

INSTALLATION AND COMMISSIONING

5.1

Unpacking the machine:

Machines are delivered from our works on pallets, strapped and protected with cardboard. First of all,
the packaging must be examined and any damage caused in transit must be declared directly to the
carrier.
A. Remove the cardboard from the machine.
B. Remove straps, taking particular care when they are released by cutting.
C. Detach the machine from the pallet.
D. Assemble the machine with its feet (for table-top arrangement only) (fig.15, n°24).
English
Pointed end belt
Infeed guides
TRF20 outfeed belt
TRF30 outfeed belt
Standard wheeled base
Wheeled base with storage
Pre-elongation module
Self-contained flour dispenser
Feed belt
8
HF
50/1300
1800
0.37
Three-phase
540 x 956 x 1145
180
optional
optional
optional
optional
optional
optional
optional
optional
optional