Connection To The Water Mains; Water Drain - Royal Catering RC-711 MB Manual De Usuario E Instrucciones De Funcionamiento

Mod. RC-711 MB

3.10 Connection to the water mains

The appliance must be supplied with drinking water at a maximum temperature of 30°C.
The water pressure must be between 100 and 200 kPa (1.0 -2.0 bar).
If the mains pressure exceeds 2.0 bar, install a pressure reducer upstream of the appliance.
If the value is lower than 1.0 bar use a pump to raise the pressure.
3.10.1 Water inlet for humidification / steam
The appliance is equipped with a standardised flexible hose (1.5 metres) with threaded ¾" female fittings
and relative gaskets (Fig. 1). Old joints must not be re-used.
The appliance must be supplied with softened drinking water with hardness between 0.5°f and 3°f. It is
obligatory to use a softener to reduce the formation of limescale inside the cooking chamber.
THE
MANUFACTURING COMPANY DISCLAIMS ANY LIABILITY FOR DIRECT OR INDIRECT DAMAGE CAUSED TO THE
HOOD DUE TO FAILURE TO COMPLY WITH THIS DIRECTIVE.
The connection to the water mains must be set up through the ¾" threaded solenoid valve located on the
back (at the bottom) of the appliance (see the attached "Technical Data Sheet"), using the supplied flexible
hose, with a mechanical filter and stopcock installed in between (before connecting the filter, drain off a
certain amount of water to flush any dirt out of the hose).
Fig.1
Warning
Any damage caused by limescale or other chemicals contained in the water are not covered by warranty.

3.11 Water drain

A drain pipe comes out of the rear of the appliance (see the attached "Technical Data Sheet") to drain the
cooking chamber. This pipe must be connected to piping with 30 mm internal diameter (DN 30) resistant
to steam temperatures (90°C-100°C): avoid metal ones.
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