Silvercrest SSMS 1350 B2 Instrucciones De Servicio página 79

You can froth milk with the steam nozzle 10.
This requires a bit of practice.
Tips:
• Try milk from different producers.
• Milk with higher protein content foams
more.
• A higher fat content results in a creami-
er foam.
• Always use cold milk from the refrigera-
tor (approx. 5 °C).
• When foaming, the milk should not be-
come boiling hot. Higher temperatures
change the taste and cause the milk
foam to disintegrate. An indication: if
you use a metal pot, the right tempera-
ture is reached when the sides of the
pot are too hot to hold in your hand.
• When the milk has finished foaming,
do not wait too long. Otherwise some
of the milk foam will begin to dissolve
again.
Requirement: the device is ready to be used.
The LED rings 17, 18 are permanently lit.
1. Fill a container at most up to half way
with cold milk.
2. Press the button
- The LED ring
- The device heats up for steam produc-
tion.
3. When the device is ready for steam
production, the LED ring
continuously.
4. Hold another container under the steam
nozzle 10 and turn the dial 4 in the di-
rection of the symbol
- The LED ring
- Steam flows out.
5. Let some steam come out and then
pause by setting the dial 4 to OFF.
6. Immerse the steam nozzle 10 into the
milk and turn the dial 4 back towards
the symbol
19.
19 flashes.
19 is lit
.
19 flashes.
.
Tips:
- Immerse the steam nozzle 10 just be-
low the surface so that air is intro-
duced into the milk ("drawing
phase").
- Do not dip the steam nozzle into the
centre of the jug, but to the side, so
that a vortex is created.
7. When the volume of the milk has visibly
increased (approx. 50%), immerse the
steam nozzle 10 a little deeper. The
vortex should remain. Now the air bub-
bles are distributed more finely ("rolling
phase").
8. When the milk foam has the desired
consistency, set the dial 4 to OFF.
NOTE: the total maximum time for steam
production is 120 seconds. The function
then stops automatically. Set the dial 4 back
to OFF. You can then immediately use the
function again.
9. Add the milk foam to the espresso as
quickly as possible.
10. Wipe the steam nozzle 10 with a
clean cloth immediately after foaming
milk to remove any milk residue.
11. Turn the dial 4 again briefly in the di-
rection of the symbol
emerges. This removes milk residues
from inside the steam nozzle 10.
12. Finally, set the dial 4 to OFF.
- The LED ring
ly.
13. Press the button
- The LED ring
- The LED rings 17, 18 flash rhythmi-
cally.
- The device cools down.
When the LED rings 17, 18 are permanent-
ly lit, the device is ready to prepare espresso
again.
until steam
19 is lit permanent-
19.
19 goes out.
77
GB