Programming The Automatic Coffee Dispensing Function; Manual Coffee Dispensing Function (F.r.c. Model); Programming The Manual Coffee Dispensing Function; Dispensing Steam - Astoria Storm SAEP Manual De Uso Y Mantenimiento

Tabla de contenido
Idiomas disponibles
  • ES

Idiomas disponibles

  • ESPAÑOL, página 123
Continuous
dispensing
COFFEE can be dispensed via the but-
ton under the individual displays (13).
When the button is pressed, the ma-
chine will dispense the type of coffee
pre-set by the manufacturer.
Press the same button again to stop
dispensing.
Programming the automatic coffee
6.5.3
dispensing function
Each dose must be programmed with freshly
ground coffee and not with previously-used coffee
grounds.
The machine is programmed by default. Should the coffee
doses need to be modified, see para. 7.1 on page 50.
6.5.4
Manual coffee dispensing function
(F.R.C. model)
For a better coffee, leave the filter to infuse for a
few seconds using the lever.
Do not remove the filter holder from the dis-
pensing group when coffee is being dispensed.
Depending on the machine's configuration, it is
possible to perform a rinse cycle before inserting
the filter holders, by pressing the START/STOP but-
ton (continuous dispensing) or manual button.
In this case, the 2 buttons must NOT be used to dispense cof-
fee, as the amount of water produced will not be sufficient.
• Place the coffee cup under the dis-
pensing spout.
• Lower the lever located next to the
group (14). The amount of coffee
dispensed will be proportional to
the downward position of the lever.
• To stop dispensing, push the lever
back up again.
Programming the manual coffee
6.5.5
dispensing function
Each dose must be programmed with freshly
ground coffee and not with previously-used coffee
grounds.
The machine is programmed by default. Should the coffee
doses need to be modified, see para. 7.1 on page 50.
USER Manual

6.6 Dispensing steam

• Immerse the steam nozzle into the
liquid to be heated.
13
• Lower the valve lever.
• To stop dispensing, push the lever
back up again.
To optimally froth the milk, follow these simple rules:
• Only heat the amount of milk that you intend to use; once
heated, it will have to be completely poured out of the jug
and cannot be reheated.
• Froth the milk starting with a temperature of about 4°C.
14
all times using a cloth dampened in lukewarm water. Only
leave the steam nozzle immersed in the milk for the time
needed to heat it.
Do not direct the steam towards hands or other
parts of the body. Do not touch the steam nozzles
with bare hands; use the appropriate PPE.
Before using the steam nozzle, the condensation
draining operation must always be carried out
for at least 2 seconds.
To keep the steam nozzle tips in perfect working
order, it is advisable to carry out a brief dry dis-
pensing run after each use. Keep the tips clean at
Do not open the steam valve with the steam wand
immersed in milk and the machine switched off, as
the latter would suck milk into the pipes.
47
216
of
Tabla de contenido
loading

Tabla de contenido