2.2. Product Usage
Refrigerating chamber
• The refrigerating chamber is suitable to store a variety of fruits,
vegetables, beverages and other food consumed within a short term.
• Cooked food should not be placed in the refrigerating chamber until
it has cooled to room temperature.
• It is recommended to seal food up before putting it into the
refrigerator.
• The glass shelves can be adjusted up or down for a proper storage
space and ease of use.
Freezing chamber
• The low temperature freezing chamber may keep food fresh for a
long time and it is mainly used to store frozen food and to make ice.
• The freezing chamber is suitable for storing meat, fish, rice balls and
other food not to be consumed within a short term.
• Chunks of meat are preferably to be divided into small pieces for easy
access. Please note that food should be consumed within the shelf
time.
• Important: Storing too much food during operation once the
refrigerator has been initially plugged to the mains may adversely
affect its freezing effect. Stored food should not block the air outlet,
otherwise the freezing effect will also be adversely affected.
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