Important - Char-Broil SMOKER 725 Instrucciones De Operación

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f) The Preheat cycle will run for 40 minutes.
g) After the 40 minute preheat cycle ends:
The appliance will automatically reduce the interior
Ÿ
temperature.
The display will blink "00:00" (no temp will be
Ÿ
displayed)
An audible beep will sound - 3 beeps initially and
Ÿ
then 3 beeps once every 30 seconds thereafter.
h) You can then use the Temp Button, Meat Probe
Button or Time Button to start using the smoker.
NOTE: The appliance will automatically turn off if 60 minutes has
passed after the initial 40 minute Preheat cycle has been
completed (40 minute Preheat + 1 hour = 100 total
minutes)
IMPORTANT: Always cook with both the water pan and smoker box
in place, whether or not they are filled.
2) Using the Temp Button
Display Range: 38°C - 135°C
a) Press the Temp Button. The default temperature
setting of 93°C is shown.
b) Press and hold the "UP" or "DOWN" button
respectively to raise or lower the desired cooking
temperature. (The display should automatically raise or
lower when the button is pressed and stop when the
button is released.)
c) Press the Temp Button again after the desired
temperature setting is entered. After the Temp Button
is pressed the display should no longer blink indicating
that it is set.
3) Using the Time Button
Display Range: 00:00 – 19:00 hours.
NOTE: The Meat Probe function will be disabled.
a) Press the Time Button, and a blinking "00:00" is
shown.
b) Press the "UP" or "DOWN" button to raise or lower the
hour ("00:00") in 1 hour increments. (The display should
still be blinking.) The display will raise or lower when the
button is pressed and stop when the button is released.
c) Press the Time Button again after the desired hour
portion of the cook time setting is entered. After the
Time Button is pressed the hour portion ("00:00")
should no longer blink indicating that it is set.
d) The minute portion ("00:00") will remain blinking at this
point as it has not yet been set.
e) Press the "UP" or "DOWN" button to raise or lower the
minutes ("00:00"). The display should still be blinking.
f) Press the Time Button again after the desired minute
portion ("00:00") of the cook time setting is entered.
After the Time Button is pressed the minute portion
("00:00") should no longer blink indicating that it is set.
g) After pressing the Time Button in the previous step
the time should begin to count down.
h) When using the Time function, the display should show
the Set Cooking Temperature and the actual elapsed
Time (countdown). They should alternate every
throughout the length of the cooking cycle.
Control Panel Operating Instructions (Continued)
i) Once the desired set time has elapsed:
The controller will automatically reduce the appliance
Ÿ
temperature to 49°C.
The display will alternate between 00:00 and 49°C
Ÿ
showing the set time has elapsed.
An audible beep will sound 3 beeps and then 3 Ÿ
beeps once every 30 seconds thereafter until the
Power Button is pressed, or has reached the
maximum 19 hour automatic shut-off.
4) Meat Probe Button
Display Range: 10°C to107°C
NOTE: The Set Time function will be disabled.
a) Press the Meat Probe Button, and the default desired
meat probe temperature setting of 63°C is displayed
and will blink.
b) Press the "UP" or "DOWN" button to raise or lower the
desired meat probe temperature setting.
c) Press the Meat Probe Button again after the desired
meat probe temperature setting is entered.
d) After the Meat Probe Button is pressed the display
should no longer blink indicating that it is set.
e) When using the Meat Probe function, the display
should show the Chamber Temperature and the actual
Meat Probe Temperature. The display will alternate
throughout the length of the cooking cycle.
f) Once the desired meat probe temperature has been
reached:
The controller will automatically reduce the set temp
Ÿ
to 49°C.
The display will alternate between the actual Meat
Ÿ
Probe temperature and 49°C.
An audible beep will sound 3 beeps and then 3
Ÿ
beeps once every 30 seconds thereafter until the
Power Button is pressed, or has reached the
maximum 19 hour automatic shut-off.
5) The meat probe may be unplugged or removed from the food
at any time. If the meat probe is not plugged in or does
not reach the desired meat probe temperature setting,
power to the heating element continues until the Power
Button is pressed, or has reached the maximum 19 hour
automatic shut-off.
6) Optional LED Light Button: This button turns on and off the
chamber light, if equipped.
Cleaning the heating element bracket:
The element bracket may be cleaned with a damp cloth using a mild
Ÿ
detergent or hot soapy water.
Dry electrical controller and heating element before use.
Ÿ
Storing your Smoker:
Clean cooking grate.
Ÿ
Store smoker in weather protected area or under smoker cover when
Ÿ
not in use.
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