Hamilton Beach 33360 Manual De Instrucciones página 10

840202000 ENv03.qxd:Layout 1
Cooking Chart
RECIPE 3–5 QT/L
Whole 3 lb. (1.3 kg) whole chicken
Chicken 2 garlic cloves, peeled
1/2 lemon
1 bay leaf
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) pepper
1 teaspoon (5 ml) paprika
RECIPE
Baked
Potatoes
10
All manuals and user guides at all-guides.com
3/8/11 11:20 AM Page 10
(cont.)
6–7 QT/L
4–6 lb (1.8–2.7 kg) whole chicken
(or two 3 lb. [1.3 kg] chickens)
3 garlic cloves, peeled
1/2 lemon
2 bay leaves
2 teaspoons (10 ml) salt
1 teaspoon (5 ml) pepper
1–2 teaspoons (5–10 ml) paprika
ALL SIZE SLOW COOKERS
Baking potatoes, scrubbed
Extra virgin olive oil
Kosher salt
8 QT/L
7–8 lb (3.2–3.6 kg) whole chicken
4 garlic cloves, peeled
1 lemon, halved
3 bay leaves
1 tablespoon (15 ml) salt
1.5 teaspoons (7.5 ml) pepper
2 teaspoons (10 ml) paprika
INSTRUCTIONS
1. Remove giblets/neck from cavity of chicken(s).
2. Place garlic, lemon, and bay leaf in chicken
cavity.
3. Season chicken(s) with salt and pepper.
4. Place chicken(s) in crock and sprinkle with
paprika.
5. Cover and cook on HIGH for 4 hours, LOW for
8 hours, or until internal temperature measures
at least 165°F (74°C).
INSTRUCTIONS
1. Rub potatoes with olive oil and sprinkle with
salt.
2. Place potatoes in slow cooker. Do not fill crock
more than 1/2 full with potatoes.
3. Cover and cook on HIGH for 4.5 to 5 hours,
LOW for 7.5 to 8 hours, depending on quantity
of potatoes and size of slow cooker, or until
internal temperature reaches at least 210°F
(99°C).