Blending Food
FOOD
Parmesan Cheese
Baking Chocolate
Nuts
Chopped Vegetables
Cookie or Cracker Crumbs
TIPS FOR BEST RESULTS:
• Use PULSO (pulse) button with guidelines outlined in chart.
• Remove jar from base and shake to redistribute pieces.
• Place jar on base and pulse a few more times until desired
consistency is reached.
• Parmesan cheese should remain refrigerated prior to blending.
8
QUANTITY
10 oz. (283 g)
2 oz. (57 g)
1 cup (237 ml)
2 cups (473 ml)
Cut into 1-in. (2.5-cm) pieces,
1 cup (237 ml)
PREPARATION
1/2-in. (1.3-cm) chunks
Coarsely chop squares
None
cover with water
Break cookies or crackers
into pieces
BLENDING TIME
15 seconds
15 seconds
5 seconds
10 seconds
5 seconds