16.1
Safety information
Attention
Please observe the following safety notices, before you commence with cleaning the
device:
► The device must be cleaned at regular intervals. If the device is not maintained in a
clean condition, this will have a detrimental effect on the service life of the device and
can also result in a dangerous condition in the device as well as in the growth of fungus
and bacteria.
► Clean the device directly after use. Extended waiting unnecessarily complicates
cleaning and can make it impossible in extreme cases. Excessive accumulations of dirt
can even damage the device under certain circumstances.
► The frying basket and pot are anti stick coated. Do not use any aggressive or abrasive
cleaning agents or solvents. Do not scrape off stubborn dirt with hard items.
16.2
Cleaning
Remove the plug from the outlet and let the device cool down.
The frying basket and the frying pot can be washed in warm soapy water with a non-
abrasive sponge. The inner frying basket can also be washed in the dishwasher.
Dry the parts thoroughly after you have been flushed.
If necessary, wipe the inside and outside of the appliance with a moist cloth.
After cleaning, put the unit back together.
17 Troubleshooting
This chapter provides you with important notices with regard to operating the device.
Observe the following notices to avoid dangers and damages:
17.1 Safety notices
Attention
► Only qualified electricians, who have been trained by the manufacturer, may carry out
any repairs on electrical equipment.
► Improperly performed repairs can cause considerable dangers for the user and
damages to the device.
17.2 Causes and rectification of faults
The following table assists in localizing and rectifying minor faults.
Problem
The device is not functioning.
The process doesn't start
when start / stop is pressed.
The food is not fully cooked or
is cooked unevenly.
Solution
Please check whether the power plug is properly plugged.
Make sure that the frying pot is placed inside the device
correctly.
If the inner frying basket is overfilled, the food will not be
cooked sufficiently. Put smaller quantities in the frying
basket. Shake or turn the food several times during the
cooking time. Increase the cooking temperature or the
cooking time.
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