Advices For Frying - CASO DESIGN AF 600 XL Manual Del Usuario

15.5

Advices for frying

 Smaller ingredients usually require a slightly shorter preparation time than larger
ingredients.
 A larger amount of ingredients requires a slightly longer preparation time, a smaller
amount of ingredients only requires a slightly shorter preparation time.
 Shaking the ingredients optimises the end result and can help prevent unevenly fried
ingredients.
 To make fresh fries, use floury potatoes and cut them into 10 x 10 cm thick strips. Soak
them in water for about 30 minutes and then dry them well. Coat the potatoes with a bit
of oil for a crispy result.
 Adding a small amount of oil to your food will make it crispier. Do not use more than 30
ml of oil.
 Oil sprays are great for spreading small amounts of oil evenly over food.
 Do not prepare extremely greasy ingredients such as sausages in the fryer.
 Some snacks that can be prepared in an oven can also be prepared in the fryer.
We recommend the following quantities and settings:
Quantity
Food
French fries
(frozen)
Homemade
fries
Stuffed
2 halves
courgettes
Stuffed peppers
Baked
vegetables
(sweet potato,
courgette,
beetroot,
carrots)
Burger patty
Chicken
nuggets
Grilled chicken
Temp.
Progr.
(max.)
500 g
1000 g
1200 g
500 g
1000 g
4 pcs
750-
1000g
4 pcs à
approx.
150 g
1000 g
1300 g
Time
(°C) (min.)
25
200 30
35
Cut potatoes into strips
30 approx. 10 x 10 mm thick;
200
35 soak in water for 30 min.,
dry and brush with oil
Cut the courgettes in half
160- and hollow them out, fill
15-20
170 with meat, couscous,
cheese, etc. as desired
Cut off the top of the
peppers and remove the
170 15-20 seeds, fill with quinoa,
meat, vegetables, etc. as
desired
Chop and mix with oil and
200 25
spices
200 10-12
180 10-12
200 50
Note
Yes
Yes
Yes
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