B&B TRENDS UFESA MYBAKERY BM6000 Manual De Instrucciones página 36

Gluten-Free
INGREDIENTS
Water
Eggs
Oil
Sugar
Salt
Xanthan gum
Vinegar
Mixed flour
Active dry yeast
Whole grain
INGREDIENTS
Water
Whole grain flour
Oil
Sugar
Salt
Bread flour
Yeast
750g Express and 1000g Express
INGREDIENTS
Water
Egg
Oil
Sugar
Salt
Bread flour
Milk powder
Yeast
36
1000g Loaf
310 ml
3
3 tablespoons
3 tablespoon
1+1/2 teaspoon
1 tablespoon
1 teaspoon
450g
1+1/2 teaspoons
500g Loaf
210 ml
¼ cup
1+ 1/2 tablespoon
3 tablespoon
1 teaspoon
2 cups
1 teaspoon
750g Loaf
290 ml
1
2 tablespoons
3 tablespoons
1 teaspoon
3 cups
3 tablespoons
4 teaspoon
750g Loaf
290 ml
¾ cup
2 tablespoons
3 tablespoons
1 teaspoon
3 cups
1 teaspoon
1000g Loaf
370 ml
1
2 tablespoons
3 tablespoons
2 teaspoon
4 cups
3 tablespoons
4 teaspoon
9. Press ON/OFF butto
begin to flash indicating
is counting down. The k
kneading paddle will no
10. For add-ins (nuts, ra
11. Once Baking cycle is
12. To stop machine, pr
cord and then open the
13. Let bread pan cool d
handle and turn bread
14. Using oven mitts, tu
cooling rack or clean co
1000g Loaf
gently loosen sides of b
360 ml
15. If kneading paddle r
1 cup
NOTE: Store remaining
3 tablespoons
store for a longer time,
3 tablespoons
When adding the ingred
2 teaspoon
FIRST: Liquid ingredien
3 cups
SECOND: Dry ingredien
1 teaspoon
LAST: Yeast. MUST be
TIMETABLE FOR
Each of the cycles of th
baking. The chart below
Total time adds all of th