gently loosen sides of bread from bread pan.
NOTE:
store for a longer time, place sealed plastic bag in refrigerator for up to 10 days.
FIRST: Liquid ingredients
LAST: Yeast. MUST be separate from wet ingredients
TIMETABLE FOR PROGRAMS
Setting
1
Basic
Crust
Size
500 g
750 g
1000 g
500 g
Medium
750 g
1000 g
500 g
750 g
1000 g
500 g
Rapid
750 g
1000 g
Resting Time
2:35
2:35
2:35
2:35
2:35
2:35
2:35
2:35
2:35
1:24
1:24
1:24
Bake
Total
50 min
3:25
55 min
3:30
60 min
3:35
50 min
3:25
55 min
3:30
60 min
3:35
50 min
3:25
55 min
3:30
60 min
3:35
50 min
2:14
55 min
2:19
60 min
2:24
33