ADE KG 2137 Instrucciones De Operación página 58

Recipes
14
JOGHURT
(YOGHURT)
15
BACKEN
(BAKE)
16
KLEBREIS
(STICKY
RICE)
17
AUFTAUEN
(DEFROST)
18
RÜHR-
BRATEN
(ROAST)
58
Step Time
1 Milk
2 Lactic acid bacteria
Step
1 Additional baking function (see "Additional baking").
− Use the + (increase) and - (decrease) buttons to set
the additional baking time as required, in 10-minute
increments. Max. adjustable duration: 1.5 hours.
− Use the FARBE button to set the temperature and
therefore the browning level: HELL (LIGHT) (100°C),
MITTEL (MEDIUM) (150°C = default setting) or DUNKEL
(DARK) (200°C).
Step Time
1 Water
2 Sticky rice
Step Time
1 Presetting 30 minutes, duration adjustable from 10 to
120 minutes, enter the time setting with the +
and - buttons
Step Time
1 Peanuts
Presetting 30 minutes, duration adjustable from 10 to
120 minutes, enter the time setting with the + and -
buttons, short press +/- 1 minutes, long press +/-
10 minutes
− Start with presetting 30 minutes: Press START/PAUSE/
STOP directly.
− If the time duration has been set individually: Press 2x
START/PAUSE/STOP to start the programme.
1000 ml
100 ml
1:20 Soak sticky rice for
30 minutes before
275 ml
using the Backen
250 g
(baking) programme
00:30
00:30
300 g
8:00
(15)
Bread Maker KG 2137