ADE KG 2137 Instrucciones De Operación página 57

10 Step
HEFETEIG
(YEAST
DOUGH)
11
Step
KNETEN
(KNEADING)
12
KUCHEN
1
(CAKE)
2
3
4
5
6
13
Step
MARMELADE
(JAM)
Bread Maker KG 2137
Time
1 Water
2 Salt
3 Oil
4 Flour with high
gluten content
5 Dry yeast
Time
1 Water
2 Salt
3 Oil
4 Flour with high
gluten content
Time
Water
Eggs
Sugar
Oil
Self-raising
flour
Dry yeast
Time
1 Fruit pulp
2 Cornflour
3 Sugar
1:30
1000 g
330 ml
1 tsp
3 tbsp
4 cups
(560 g)
1.5 tsp
2:20
30 ml
1. Mix eggs and water with an
electric whisk until combined.
3
0.5 cup
2 tbsp
2 cup
(280 g)
1 tsp
1:20
3 cups
0.5 cup
1 cup
Recipes
1:30
750
260 ml
1 tsp Sprinkle in
corners
2.5 tbsp
2.75 cups
(400 g)
1.5 tsp
0:45
330 ml
1 tsp
3 tbsp
4 cups (560 g)
Mix to a fruit puree,
add water if necessary
57