2.5. Recommendations for Use
The accessible parts of the cooker can be hot if the oven
is in operation. Do not let children get close to the
appliance.
Do not let children sit down or play with the oven door.
Do not use the open door as a stool to reach above
cabinets.
Pre-heat of the oven until it reaches the temperature before you put the food
into the oven.
Never use low-edged containers or trays as baking-pan
for roasts in order to soil the minimum possible the walls
of the oven, thus preventing fat splashes, sauce burning
and smoke production.
If the grease falls down into the oven burner it could
inflame.
When the food is directly on the grate, you must put the
basin for collecting.
Never use the oven without the rubber seal.
During the functioning of the oven the oven door must
rest completely closed.
It is advisable to place the cooking tray on the middle
level of the oven.
Avoid opening the door during while cooking, since the temperature changes
will spoil your cooking and increase energy consumption.
The oven can be turned off some minutes before the food is completely
roasted; the residual temperature will be enough for completing the roasting.
2.6. Instructions for Maintenance and Cleaning
Before maintenance or cleaning of the cooker, switch off the circuit breaker,
turn off the isolating gas valve or the gas mains and allow the cooker to cool
down.
15