Thermador Pro Grand Serie Manual De Uso Y Cuidado página 26

• When baking on more than one rack, cookie sheets
should not be staggered; round cake pans should be
staggered.
• For small items such as cookies, check to see if they
are done one to two minutes before the recipe time.
For larger baked items such as cakes, check five to six
minutes before the time indicated on the recipe.
• Large meat or poultry items may cook up to 30
minutes less than the suggested time so check them
so they will not be over baked.
Pro Harmony — One rack convection baking
Level
3 or 4 -- When baking on one rack, best results are
obtained in the bake mode.
2 -- Roasting a turkey or a large piece of meat.
Pro Harmony — Two rack convection baking
Levels
2 and 4 Dual fuel -- Use for cakes. Cake pans should
be staggered.
-- Gas range rack levels for:
Gas see note
Cookies: 3 and 5
Cakes: 2 and 5
Pro Harmony — Three rack convection baking
Levels
1, 3, and 5 -- When several sheets of cookies are to
be baked. Place the baking sheets
Dual fuel
directly above each other on the
respective racks to allow air to flow
around the baking sheets.
Gas see
-- Gas range rack levels for:
note
Cookies: 3, 4, and 5
Pastries and other baked goods: 1, 3,
and 5
Pro Grand — One rack convection baking
Level
3 -- When baking on one rack, best results are
obtained in the bake mode.
2 -- Roasting a turkey or a large piece of meat.
Pro Grand — Two rack convection baking
Levels
2 and 4 -- Use for cakes, cookies, biscuits, and other baked goods. Cake pans should be
staggered. Cookie sheets should be placed
on rack 2 directly under the one on rack 4.
-- To bake several casseroles, frozen pies, or
cakes.
-- These two racks can also be used for a
large oven meal.
24
Conv bake mode
Conv bake mode
Conv bake mode
Conv bake mode
Conv bake mode
Pro Grand — Three rack convection baking
Levels
1, 3, and 5 -- When several sheets of cookies are to
be baked. Place the baking sheets
Dual fuel
directly above each other on the
respective racks to allow air to flow
Gas
around the baking sheets.
see note
-- Gas range rack levels for:
Cookies: 2, 3, and 4
Other foods: 1, 3, and 5
Convection bake dehydration recommendations
Food Preparation
Apple, ¼'' Dipped in ¼ cup
slices lemon juice and 2
cups water
Bananas, ¼'' Dipped in ¼ cup
slices lemon juice and 2
cups water
Cherries Wash and towel
dry. For fresh
cherries, remove
pits
Orange peels Orange part of
skin thinly peeled
from oranges.
Orange slices ¼'' slices of
orange
Pineapple Towel dried
rings
Strawberries Wash and towel
dry. Sliced ½''
thick, skin down on
rack
Peppers Wash and towel
dry. Remove
membrane of
peppers, 1''
coarsely chopped
pieces
Mushrooms Wash and towel
dry. Cut thin slices,
1/8'' thick
Tomatoes Wash and towel
dry. Cut thin slices,
1/8'' thick, drain
well
Conv bake mode
Approx.
Doneness
time
test
(hrs)
8 – 15 Slightly
pliable
8 – 15 Slightly
pliable
7 – 18 Pliable
leathery,
chewy
1 – 4 Dry and
brittle
9 – 16 Skins are
dry and
brittle, fruit
is slightly
moist
7 – 12 Soft and
pliable
9 – 17 Dry and
brittle
13 – 17 Leathery
with no
moisture
inside
5 – 12 Tough and
leathery,
dry
5 – 12 Dry, brick
red color