Making Crepes - OK. OCP 300 Manual De Instrucciones

RECIPE FOR wHEAT FlOUR CREPEs
For 15 crepes
• 100 to 125 g sugar
• 1 tbs. buckwheat flour
• a pinch sea salt
• 2 eggs
• 25 g melted butter or
1 ts. cooking oil
• 1 ts. vanilla flavouring
• 100 ml water
• 250 g wheat flour
• 500 ml milk
RECIPE FOR BUCKwHEAT FlOUR CREPEs
For 20 crepes
• 250 g buckwheat flour
• 1 tbs. wheat flour
• 1 ts. sea salt
• 1 egg
• 120 ml water
• 600 ml milk

MAKIng CREPEs

1. Set the desired temperature on the crepe maker.
2. Fill a glass container with water and pre-soak the wooden scraper.
3. Fill approx. 150ml of batter in the center of the griddle. Use the wooden
scraper to distribute the batter on the griddle in a circular motion. The first
turn should be done in 4 seconds.
4. Gently continue to rotate until you have spread the surplus batter eavenly
on the griddle. Allow the batter to bake for about 5-10 seconds before
turning it over.
5. Place the wooden scraper into the glass container to clean it.
6. Gently slide a spatula under the edge of the crepe. Turn it over quickly.
15
Beat ingredients together and add 200 ml of
the milk until you obtain a thick but lump-free
batter. Then mix in the rest of the milk.
Mix to obtain a perfectly lump-free batter.
Gradually add 600 ml milk.
En