HURAKAN HKN A700TN Manual Del Usuario página 46

EN
Storage conditions, expiration dates of highly perishable and perishable products at a
Name of product
Meat and meat products. Bird, eggs and products of their processing
Semi-prepared boneless meat
Minced meat (beef, pork, meat of other slaughter
animals, combined):
- produced by meat processing enterprises;
- produced by trade and public catering enterprises
By-products of slaughter animals (liver, kidneys,
tongue, heart, brains)
Semi-finished products from chicken meat, chopped,
in breadcrumbs and without it
Sausages boiled, produced according to GOST:
- the highest and the first grade
- second grade
Sausages, boiled bockwurst, bread, produced in
accordance with GOST
Wursts, sausages, boiled bockwurst, sliced and packed
in vacuum, under the conditions of a modified
atmosphere
Liver wursts, blood wursts
Fish, non-fish fisheries and products derived from them
Chilled fish of all items
Fish fillet
Fish of special cutting
Minced fish food, including with flour component
Crustaceans, chilled live bivalves
Products minced from salted fish (pates, pastas)
53. Cooked crawfishes and shrimps
54. Structured products ("crab sticks", etc.)
57. Fish pastes in polymeric consumer packaging
58. Milk, cream, whey, pasteurized buttermilk:
- in consumer packaging
- in jars and cisterns
59. Gelled milk
60. Liquid fermented milk products *
61. Liquid fermented milk products enriched with
bifidus bacterias
46
temperature of (4 ± 2) ° C
Milk and dairy products *, cheeses
Expiration
Hours / Day
date
24
12
24
18
72
48
72
5
48
hours at a
48 temperature of 0
24 hours 0 - (- 2)
hours from -2 to
24
hours from -2 to
24
12
24
12
48
48
36
5
72
72
Annex 3
hours
hours
hours
hours
hours
hours
hours
days
hours
- (-2) ° C
+2
+ 2 ° С
hours
hours
hours
hours
hours
hours
days
hours
hours