HURAKAN HKN A700TN Manual Del Usuario página 36

EN
Note: pre-start preparation, connection of the network and adjustment of the controller
must be performed by the representative of the service center, certified for this type of work.
Attention! After transportation at a temperature below + 10 ° C, the equipment must be kept
at an ambient temperature of + 18 ° C to + 25 ° C for at least 4 hours before switching on.
Re-inclusion of equipment into the mains (after an emergency shutdown) must be performed
no earlier than 3-4 minutes. after it is turned off.
6.2. The control panel is shown in Fig.2.
Fig. 2 Control panel
1. Electronic controller.
2. Power switch with illumination.
3. Cabinet light switch (only for cabinets with glass doors)
6.3. The electronic controller (1) serves to automatically maintain the temperature in the cooled
volume and control the defrosting process of the air cooler. The user manual for the electronic
controller is attached to the appliance certificate. The factory setting ensures the optimum
operation of the product.
6.4. The switch (2) is used to turn the power on and off. When the button (2) is pressed, the
product is turned on, and the green warning light comes on. When disconnected, the lamp goes
out.
6.5. The switch (3) is used to turn the lighting on and off (it is not available in cabinets with
blind doors). In the above-mentioned cabinets, the inclusion of interior lighting is effected by
door limit switches.
6.6. The electrical schematic diagrams are given in Appendix 3. The numbering of the outputs
of controllers from different manufacturers is given in Appendix 4.
6.7. Products and semi-finished products should be evenly distributed on the shelves. Products
that easily emit or perceive odors, as well as products that have high acidity, should be stored
in closed containers or wrapped in dense material. The download rates should correspond to
Table 1.
IT IS FORBIDDEN to exceed the download rate!
6.8. Download products only after you have set the desired temperature in the cabinet.
6.9. For normal operation of the cabinet and keeping the set temperature in the cooled volume,
it is necessary to carry out the loading with chilled (frozen) products. The temperature and
time characteristics of product storage are given in Appendix 5. When loading and unloading
products, cabinet doors are recommended to be opened for the shortest possible time. Products
should be laid on the shelves of the cabinet with gaps in order to avoid disturbance of air
circulation in the internal volume. IT IS FORBIDDEN to covering shelves with paper or
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