How to Bake
• Do not totally enclose foods in aluminum foil.
Foil can insulate foods and slow down heating.
• To reheat rolls or biscuits, place on baking pan
and heat at 300°F (149°C) for 10 minutes.
• Reheat leftover roasts or casseroles at 350°F
(177°C) for 20 to 30 minutes or until heated
through.
Fresh Chicken Breast
(cont.)
• Bake foods, such as a whole chicken, on the
LOW RACK POSITION. Place food in baking pan.
• Ovens with convection mode: When baking
pizza, use convection setting and reduce cooking
time by 25%.
FOOD
APPROX. BAKE TIMES
30 minutes
Fish Fillet
15 minutes
Turn foods halfway through
cooking time.
Visit foodsafety.gov for more
safe cooking temperature
information.
INTERNAL
TEMPERATURES
F
C
7
170°
77°
145°
63°
7