To make a call from Contacts, select Menu > Contacts. Scroll to the desired name; or enter
the first letters of the name, and scroll to the desired name. To call the number, press the
call key.
To call your call mailbox (network service), press and hold 1 in the standby mode. You must
define the mailbox number before you can call your mailbox. See "Call mailbox," p. 60.
To call a recently dialed number, press the call key in the standby mode. The list of the last
20 numbers you called or attempted to call is shown. Scroll to the number you want, and
press the call key.
To make a push to talk call, see "Push to talk," p. 74.
1-touch dialing
You can assign a phone number to one of the 1-touch dialing keys 2 to 9. See "Assign 1-
touch dialing keys," p. 35, or "1-touch dialing," p. 61.
Call a 1-touch dialing number in either of the following ways:
• Press the 1-touch dialing key, then the call key.
• If 1-touch dialing is set to On, press and hold the 1-touch dialing key until the call
begins. To set 1-touch dialing to On, select Menu > Settings > Phone sett. > Phone >
Call > 1-touch dialing > On.
Voice dialing
A voice tag is added automatically to all entries in Contacts.
Use long names, and avoid similar names for different numbers.
Make a voice dialing call
Voice tags are sensitive to background noise. Use voice tags in a quiet environment.
Note: Using voice tags may be difficult in a noisy environment or during an
emergency, so you should not rely solely upon voice dialing in all circumstances.
1. In the standby mode, press and hold the right selection key. A short tone is played, and
Speak now is displayed.
If you are using a compatible headset with the headset key, press and hold the
headset key.
2. Speak the voice command clearly. The phone plays the voice command of the best match.
After 1.5 seconds, the phone dials the number; if the result is not the correct one, before
dialing select Next and another entry.
Using voice commands to carry out a phone function is similar to voice dialing. See "Voice
commands," p. 60.
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